Check out who’s joining us for our 10th anniversary conference in New Orleans for #IFBC18 from August 24-26 on the IFBC18 Attendee List and get to know a featured #IFBC18 blogger below. Not yet registered? Don’t worry, there’s still time. Click the link to the right to sign-up today!
Featured #IFBC18 Bloggers – Pam and Sara Brand
What’s the name of your blog?
Biscuits & Burlap
When did you start blogging?
2014, but in spring 2017 we moved to all food
What inspired you to become a food blogger?
Our family revolves around food. We started out doing DIY and realized it felt more like “work.” Food is where our hearts lie.
What keeps you going as a food blogger?
Doing it together, seeing how it impacts people- remembering the legacy we’re leaving.
What do you view as your greatest achievement to-date as a food blogger?
Developing photography skills, starting group for Atlanta food bloggers.
Do you have a kitchen or recipe debacle story to share?
Pam: Sara is not a baker. Once, when I tried to get her to make cookies, she ended up throwing the cookie press across the kitchen (she missed me 😉)!
What is your favorite kitchen gadget, appliance or dish?
Pam: The stand mixer, but I’m new to it.
What is your favorite time of year to cook?
Sara: Summer for me, when I have more time, (I’m a teacher) or winter when I can slow cook comfort food. Pam: Summer for grilling and fresh ingredients.
What three ingredients could you not live without?
Both: Cheese, butter and cheese!
What would you tell those new to blogging or thinking about starting a blog?
Don’t do itttttt… Just kidding!… Don’t sweat the small stuff. Don’t listen to the haters. Do what makes you happy.
Which words or phrases do you most overuse?
Sara: Well damn.
Is there a food or ingredient you can’t stand?
Sara: Cole slawwwww
You can meet Pam and Sara at #IFBC18 in New Orleans and follow them on social at:
Thank you to Pam and Sara for the beautiful photos and fun commentary!
Already registered for #IFBC18 and want to be our featured blogger? Send an email to Kristy for more information.