Grown on small family farms, California Cling Peaches are hand-picked at the peak of ripeness and packed just miles away from the orchard with 24 hours of harvest. This means flavor, vitamins and nutrients are all locked in – making for a better … [Continue reading]
Featured IFBC Speaker: SunFed Ranch Founding Rancher Matt Byrne
Matt Byrne was raised on his family’s ranch rooted deep in tradition and history, the Pitchfork Ranch then attended college at Santa Clara University where he double majored in business and computer science. In 2011 he founded SunFed Ranch with … [Continue reading]
Featured IFBC Speaker: Carla Borsoi, VP of Marketing at Nima
Carla Borsoi is VP of marketing at Nima, where she connects with people interested in food transparency across digital and social platforms and face-to-face. She joined Nima because she fundamentally believes people deserve to trust their food. For … [Continue reading]
It’s Dirty Martini Time!
Join us at the Lindsay Olive Martini Bar at the Taste of Sacramento Culinary Fair and customize your own Dirty Martini with our new Party Picks. Choose from seven pre-skewered options and discover your favorite flavor! Here’s a sneak peek at our … [Continue reading]
The Sacramento Region’s Farm-to-Fork Program Showcasing the Bounty of America’s Farm-to-Fork Capital
Farm to Fork isn’t a passing fad or a marketing slogan in the Sacramento region – it’s the way we live. The region has been an agricultural powerhouse for centuries, boasting a year-round growing season, ideal climate and a mouth-watering bounty of … [Continue reading]
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