California’s Central Valley is one of the country’s most lush growing regions, producing more than 250 different crops, including walnuts. When people pick up a bag of walnuts at the grocery store, they may not realize that the walnuts are likely … [Continue reading]
Featured IFBC Speaker: Cesar Cienfuegos, Head Chef of Segundo Dining at UC Davis
Growing up in Mexicali, Mexico, Chef Cesar Cienfuegos developed a passion for bold flavors and bright contrast in food. In a city well known for their street food and renowned for their deep-rooted Chinese culinary history, Cesar was influenced from … [Continue reading]
4 Delicious Vegan Dessert Trends You Must Try!
At Nature’s Path we’re all about making delicious, organic, plant-based foods - and we don’t just mean our cereal and granola. The recipe section on our website is teeming with irresistible food inspiration – all of it veggie, and much of it … [Continue reading]
Featured IFBC Speaker: Chelsea Minor, Director for Public Relations & Public Affairs for Raley’s Family of Fine Stores
Chelsea Minor is the Director for Public Relations & Public Affairs for Raley’s Family of Fine Stores. She develops and executes the company’s public relations and public affairs strategies. She manages Raley’s brand and external communication, … [Continue reading]
Featured IFBC Speaker: Ben Thomas, Procurement Specialist, Community Alliance with Family Farmers
Ben provides technical assistance to farmers in selling their products to hospitals and schools and works with institutional food service buyers to access local produce and provide education to students and guests. Ben has worked with college and … [Continue reading]
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