At About a Bite Bakery we believe that a bite or two of many delicious treats is much more satisfying than settling for just one dessert. Founder Jennifer Kaye so enjoyed creating bite-sized treats for family and friends that five years ago she … [Continue reading]
Born and raised in Sacramento, Scott Ostrander landed his first restaurant job at 18, making pizzas at a local restaurant called Cafe Bernardo. He quickly moved from pizza, to pantry, then to Sous chef. After a number of years in that position, he … [Continue reading]
Cindy Diffenderfer is a serial entrepreneur, innovator and over-all hustler. Having launched her first start-up while still in college, she has acquired a dynamic skill-set to flourish in fast-paced, high risk environments. Currently Cindy is … [Continue reading]
Yuni Sameshima is co-founder and CEO of Chicory, a shoppable recipe platform that allows brands to reach consumers through contextual, native products. Today, their clients and partners include Time Inc, Peapod, Chobani, and many more. In 2015 they … [Continue reading]
Hillary Reeves works full-time as the Marketing Manager at Chicory, a web app that turns recipes into reality. Her food blog, Hill Reeves, has also led to a freelance recipe development and food writing career-- you can see her work at Food52, Food … [Continue reading]