Join the American Lamb Board on Thursday, July 28 for a day of all things lamb from our pastures to your plate. Tour a local ranch and meet with local shepherds as they teach you the history and heritage and sustainability of the sheep industry. Discover and taste new cuts of lambthat you may have never tried before through hands on butchery and cooking demonstrations with a local butcher and chef. Learn how to pair local beers and wines with a variety of lamb dishes. Go home with a whole new confidence and interest in cooking more lamb.
There’s still space available in this awesome excursion!! REGISTER HERE. It’s only $25!!
Itinerary for the day:
12:00 PM Depart Hotel – lamb lunch provided on bus
12:45 PM Tour and Photos at Emigh Ranch – Martin Emigh is a fourth generation lamb producer in Solano County. He raises and markets his lambs with his wife and two daughters. All of their lambs are 100% grassfed and raised naturally without hormones or antibiotics.
2:30 PM Arrive Yolo Brewery – Craft beer tasting and sheep’s milk cheese and lamb salami – Like great food, craft beer tastes better when you know how it is prepared. At Yolo Brewing Company, every beer is handcrafted. Learn from their brew master how they create local, fresh flavorful craft beers in a new way.
3:15 PM Lamb Butchery Demonstration – Learn from a local butcher the variety and versatility of lamb cuts and how to cook them
3:45 PM Lamb and beer pairings – enjoy two different lamb dishes from King Kabob masterfully paired with a different craft beer
5:00 PM Return to Hyatt Regency
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