Join us at the Lindsay Olive Martini Bar at the Taste of Sacramento Culinary Fair and customize your own Dirty Martini with our new Party Picks. Choose from seven pre-skewered options and discover your favorite flavor!
Here’s a sneak peek at our wildly popular Extra Dry Dirty Martini. Cheers!
Ingredients:
3 cups (24 oz.) gin or vodka
1 tablespoon (1/2 oz.) dry vermouth
3 tablespoons (1-1/2 oz.) olive brine
1 (5.6 oz.) jar each of your favorite Lindsay Party Picks including Green Olives Stuffed with Hot Piri Piri Pepper, Green Olives Stuffed with Garlic or Green Olives Stuffed with Jalapeño
Directions:
Combine preferred liquor, vermouth and 1 tablespoon olive brine in a pitcher; freeze 2 hours. Chill 6 martini glasses in freezer for 30 minutes, remove just before serving. For each serving, shake 1/2 cup (4 oz.) chilled liquor mixture in a shaker with ice; strain into chilled glass. For the final touch garnish with a pre-skewered Lindsay Party Pick of your choice. Serve immediately.
