Join us at the Lindsay Olive Martini Bar at the Taste of Sacramento Culinary Fair and customize your own Dirty Martini with our new Party Picks. Choose from seven pre-skewered options and discover your favorite flavor!
Here’s a sneak peek at our wildly popular Extra Dry Dirty Martini. Cheers!
Ingredients:
3 cups (24 oz.) gin or vodka
1 tablespoon (1/2 oz.) dry vermouth
3 tablespoons (1-1/2 oz.) olive brine
1 (5.6 oz.) jar each of your favorite Lindsay Party Picks including Green Olives Stuffed with Hot Piri Piri Pepper, Green Olives Stuffed with Garlic or Green Olives Stuffed with Jalapeño
Directions:
Combine preferred liquor, vermouth and 1 tablespoon olive brine in a pitcher; freeze 2 hours. Chill 6 martini glasses in freezer for 30 minutes, remove just before serving. For each serving, shake 1/2 cup (4 oz.) chilled liquor mixture in a shaker with ice; strain into chilled glass. For the final touch garnish with a pre-skewered Lindsay Party Pick of your choice. Serve immediately.
The history of olive farming in California is believed to have started in the late 18th century. At that time, the Spanish Jesuits brought olive cuttings to the missions in Mexico. As the missionaries gradually spread north into California, so did the olive tree.