Do you love making recipes calling for raw or undercooked eggs like Hollandaise, Caesar salad dressing, sunny-side up eggs, eggnog, or even raw cookie dough, but worry about the Salmonella risk? With Davidson’s Safest Choice® Pasteurized Eggs there are no worries! Davidson’s™ eggs are pasteurized in an all-natural warm water bath that eliminates the risk of Salmonella without changing the flavor or nutrition. So go ahead—lick the spoon!
SAMPLE OUR CHEESECAKE BATTER PARFAIT!
Do you love cheesecake? Come by and see us on Friday, July 29 at the Taste of Sacramento Culinary Fair, Expo, and Gift Suite from 5-7pm. We’re sampling our yummy cheesecake batter parfait recipe—made safe with our pasteurized eggs.
ENTER OUR EXCLUSIVE BLOGGER RECIPE CONTEST!
If you’re a blogger attending IFBC, you’re invited to enter our blogger recipe contest (open to event attendees only) for a chance to win $4,000! To learn more, pick up a post card at our table during the Culinary Fair or on the swag suite table. And don’t forget to grab some coupons and a whisk.
STAY IN TOUCH
Connect with us on social media for great conversations about food, recipes, nutrition, and more. Follow us on Twitter, Instagram, and Pinterest, like us on Facebook, and subscribe to our YouTube channel.
Davidson’s™ is excited to be an IFBC 2016 sponsor and meet all of you in California. We look forward to seeing you there!