At About a Bite Bakery we believe that a bite or two of many delicious treats is much more satisfying than settling for just one dessert. Founder Jennifer Kaye so enjoyed creating bite-sized treats for family and friends that five years ago she turned her passion into a business. Our premise is straightforward: to offer a diverse assortment of handcrafted bite-sized desserts to satisfy all your cravings! Our signature “Bites” incorporate either a cookie or brownie base topped with a caramel or ganache filling, all encased in delectable chocolate, resulting in a unique bite-sized treat. From our Honey Almond Salted Caramel Bites to our Apricot Oat Bars, we source many of our ingredients from in and around the Sacramento region. Other unique local flavor combinations include our Strawberry Balsamic Bite, our LLLemon Cookies and our Zinfandel Bites.
Our Bites can be beautifully packaged for wedding favors and gifts for all occasions as well as customized with a business logo for corporate gifts or events.
Our storefront is located in the heart of downtown Sacramento where we welcome you to browse our wide selection and choose a variety of treats for yourself or create that perfect gift box. Gift assortments can also be purchased from our online shop and can be shipped across the country.
We are excited to be offering a sampling of many of our unique bite-sized treats at Friday night’s Taste of Sacramento Culinary Fair.
Born and raised in Sacramento, Scott Ostrander landed his first restaurant job at 18, making pizzas at a local restaurant called Cafe Bernardo. He quickly moved from pizza, to pantry, then to Sous chef. After a number of years in that position, he accepted the Sous chef position at Paragary’s Bar and Oven, a well-established restaurant with a long history of excellence. This was his first glimpse of fine dining. A year later, he accepted the head chef position at Cafe Bernardo and worked closely with Executive Chef Kurt Spataro to create seasonal menus utilizing local ingredients. He eventually moved on to be the opening chef of a new fine dining restaurant named Restaurant 13. This opportunity led to the relationships with farmers and purveyors that he still uses today.
Cindy Diffenderfer is a serial entrepreneur, innovator and over-all hustler. Having launched her first start-up while still in college, she has acquired a dynamic skill-set to flourish in fast-paced, high risk environments. Currently Cindy is working on creating a superior method for delivering wine by-the-glass. Her company, 
Yuni Sameshima is co-founder and CEO of 
Hillary Reeves works full-time as the Marketing Manager at