Mary Kimball started with Land-Based Learning in 1998, and has led its growth since that time; in 1998, there was one program and 30 high school students. Today, Land-Based Learning runs five different model programs in 25 California counties, including the California Farm Academy, the only beginning farmer training and incubator program of its kind in Northern California, and which includes the West Sacramento Urban Farm Program and The Cannery Farm in Davis.
Raised on a small farm in Yolo County, Mary is very active in local, regional and statewide groups, including serving as Board member of the Yolo County Flood Control and Water Conservation District, a member of the California Community Colleges Agriculture & Natural Resources Statewide Advisory Committee, and the Agriculture, Water, and Environmental Technology Industry Representative to the California Community Colleges “Doing What Matters for Jobs and the Economy” statewide committee. She is a member of the American’s Farm-to-Fork Capitol’s Steering Committee, and the Golden 1 Arena’s Food Sourcing Advisory Committee. Mary also serves on the Wells Fargo Community Advisory Board, and as a co-lead for the Workforce Development Committee of the Central Valley Ag Plus Food and Beverage Manufacturing Consortium.
Additionally, Mary served on the Yolo County Planning Commission from 2006-2014 (including two terms as chair), as a member of the Board of the Yolo Land Trust from 2004-2014, including three years as President, and is a founding member of the Yolo Food and Ag Alliance, which began in 2003.
Mary holds a Master’s Degree in Human and Community Development from the Ohio State University (1996), and a B.S. Degree from the University of California at Davis in Agriculture Science and Management, Plant Science Option (1992). She is an alumnus of the California Agricultural Leadership Program (Class XXXII) and the American Leadership Forum, Mountain Valley Chapter (Class XV). She received the Award of Distinction from UC Davis College of Agriculture and Environmental Sciences in 2003, the Profiles in Leadership Award from the California Agricultural Leadership Foundation in 2014, the Wells Fargo CARES Award in 2015 for her work promoting agriculture and youth education in the Sacramento Region, and the Common Threads North Community Service Award for Women in Agriculture in 2016.
Mary will be part of the Farm-to-Fork: Farmer, Rancher, Grocer Chef panel on Friday, July 29 from 4-5pm.
He took some time to answer questions for us in anticipation of our Friday night 
Chicory is a New York-based foodtech company that makes recipes shoppable. From day one, it’s been Chicory’s mission to get more home cooks out of the grocery aisle and into the kitchen. And with the $600 Billion dollar grocery industry becoming more digitized with online delivery services, Chicory has taken on the task of connecting those retailers with the incredible food content creators whom are driving purchase intent.
The history of olive farming in California is believed to have started in the late 18th century. At that time, the Spanish Jesuits brought olive cuttings to the missions in Mexico. As the missionaries gradually spread north into California, so did the olive tree.
“Passionate about authentic Thai home cooking quality, Prayoon Sununsangthong initiated the first Thai Basil restaurant in Roseville in 1995 with her two daughters, Wannipa and Suleka. Since then, Thai Basil is the most awarded Thai restaurants in Sacramento area. Today, Thai Basil are individually owned and operated by her daughters: Roseville, Cameron Park and Midtown. Each has its own characteristics and signature dishes, yet the sisters share their mother’s passion for food and quality.