One of the events the International Food Blogger Conference is mosts known for is the annual Taste Of, which is a reception in which we invite in 10 – 15 local restaurants to serve small bites to IFBC attendees.
The Taste Of is an amazing event. When else do you have the opportunity to have a dozen or so top quality restaurants come to you and serve you what they perhaps consider their premium, signature dish? Plus, for food bloggers, this is an incredible opportunity to snap photos, take videos, interview chefs, and create content for your blogs and social media. This event would not even be possible except for our practice of moving the IFBC each year to new, interesting food cities.
2019 is no different and we are extremely excited to announce the current lineup of restaurants for the Taste of Juneau.
- Alaska Fish and Chips Company
- Coppa
- Deckhand Dave’s
- Forno Rosso Alaska
- Hangar on the Wharf
- McGivney’s Sport Bar
- Pier 49
- Roma Bistro on the Wharf
- T.K. Maguires
- Tracy’s King Crab Shack
- Twisted Fish Company Alaskan Grill
- Saffron Indian Comfort Cuisine
- Salt Restaurant
- Zerelda’s Bistro
Sample dishes include: Dungeness Crab Cake & Peri Peri, Candied Salmon Ice Cream & Rhubarb Sherbet, AK Red King Crab Pizza, Lollipop Lamb Osso Bucco, Crab Bisque, Salmon Ceviche and Gingered Ikura & Balsamic Pearls. More dishes to come!
