International Food Blogger Conference

  • Why Attend
  • About
    • Advisory Board
    • Food Blogs
  • News
  • Agenda
  • Speakers
  • Sponsors
  • COVID19
  • Register

Here’s a Little Taste…

July 20, 2018 by Kristy Wenz

Now we all know New Orleans has an incredible food scene. You can find Creole, Cajun and Soul Food cuisines and of course, seafood galore! There are the dishes invented in New Orleans: the po’ boy, muffuletta sandwiches, oysters Rockefeller, oysters Bienville, pompano en papillote, and bananas Foster! And the traditional and the renowned dishes including jambalaya, red beans and rice, gumbo, dirty rice, etouffee, oysters en brochette, shrimp Creole, turtle soup, beignets, bread pudding, king cake and praline.

It’s safe to assume, we won’t leave New Orleans hungry after #IFBC18. The only question is, how can we possibly eat so much in a few short days?

The answer is simple: Join us on Friday evening for the Taste of New Orleans!

From 4:30 to 6:30 p.m., with the back drop of a live New Orleans jazz band, we’ll be sampling dishes from up to 20 New Orleans restaurants. They’ll be dishing up everything from jambalaya to cookies and gourmet candies. You will not want to miss this opportunity to sample some of New Orleans’ finest from:

  • Acadian Food Hub
  • Arnaud’s @arnaudsnola
  • Balise Tavern   @BaliseNOLA
  • Big Easy Bucha   @BigEasyBucha
  • Desi Vega’s Steakhouse   @desisteaks
  • Desire Oyster Bar
  • Elysian Seafood @elysianseafood
  • Emeril’s NOLA   @NOLARestaurant
  • Five Star Creole Dishes
  • Highly Seasoned Catering, LLC
  • Landry’s Seafood
  • Little Gem Saloon   @LittleGemSaloon
  • Mother’s Restaurant   @MothersNOLA
  • Pythian Market – Cru   @PythianMarket
  • Pythian Market – La Cocinita   @PythianMarket
  • Restaurant R’Evolution @revolutionnola
  • Roux Carré   @RouxCarre
  • Salt and Light Pastry Co.   @saltandlightpastryco
  • Shelia’s Delights

Not yet registered to attend this amazing 10th anniversary #IFBC? Don’t delay! Register here.

Royal Sonesta New Orleans

And if you’re looking for a hotel room, we’ve got a great block rate secured through July 26 at the Royal Sonesta Hotel New Orleans. Click here to book your room at the super discounted rate of $169/night.

See you in New Orleans!

Filed Under: News Tagged With: International Food Blogger Conference

Food Photography & Influencer Networks at #IFBC18

July 13, 2018 by Kristy Wenz

#IFBC18 is fast approaching and we have some awesome updates for you.

First, back by popular demand, this year we have an all-conference food photography session! This session will be lead by they dynamic husband-wife duo, Gavin and Karen, from Couple in the Kitchen. Gavin and Karen photograph content in their home studio as well as at various restaurants and hotels around the world, and they will share the 5 P’s to Perfect Photos with us: Prep, Props, Positioning, Photography, and Process. Whether you are a recipe developer conducting a photo shoot at home, or a food blogger striving to get the perfect shot with uncontrollable restaurant conditions, this workshop will provide you insights and tips to strengthen your food photography and image editing skills. (And they know a thing or two about photos – just check out their growing Instagram account with more than 32,000 followers!)

Where to find Gavin and Karen: #IFBC18 on Saturday, August 25 from 2:45 p.m. to 3:45 p.m. at the Royal Sonesta Hotel New Orleans!

Then make sure to check out the next session on Influencer Networks from 4 p.m. to 5 p.m. with the CEO’s from Izea and Chicory! They will share everything they know regarding the ins and outs of Influencer Networks and Influencer Marketing!

During this moderated panel discussion, the panel will share insights from the frontline of selling to America’s advertisers (major CPG companies, leading retailers and more). Izea will provide findings on their latest content marketing and influencer marketing research, and from Chicory, we’ll hear about how influencer marketing is helping to drive a new wave of consumer habits, namely online shopping. We’ll talk about how sponsored blogger work gets packaged into a larger program for advertisers, how we position influencer marketing in today’s market, and the latest must-knows for influencers.

Takeaways will include:

  • What are advertisers most concerned with today and how can bloggers respond? (Video, GDPR Compliance, Voice, Personalization)
  • How can a blogger demonstrate their value to an advertiser? (Pricing, Effectiveness, Showcasing Your Audience)
  • What is your unique sell and how do you maximize your relationships? (Going Brand Direct, Befriending Ad Networks)
  • Best practices, from the other side. What are your clients concerned with that maybe you have never thought of?
  • Being a business owner. (Our CEOs will offer tangible advice for running your blog as a business.)

You do not want to miss this event! For more on the #IFBC18 line-up, check out our agenda and get registered before it’s too late! We’d love to welcome you to New Orleans and know that you’ll go home with a wealth of knowledge and inspiration to take you blog or influencing program to the next level!

Filed Under: News Tagged With: IFBC18, International Food Blogger Conference

Time to Live It Up #IFBC Style in New Orleans!

July 9, 2018 by Kristy Wenz

Photo by Paul Broussard

There is no shortage of things to do, food to eat, beverages to drink or entertainment to enjoy in New Orleans. With more than 1,550 restaurants – from traditional New Orleans cuisine like red beans, gumbo and jambalaya, to creative fusions influenced by cultures from around the globe – there’s sure to be something that satisfies every palette.

Breakfast

Start your day strong so you can keep your energy up to explore the city all day! Try a classic New Orleans treat of café au lait and beignets at Café du Monde or Café Beignet. This sugar rush alongside the coffee with chicory will kickstart your day in a hurry. For those looking for a more traditional sit-down breakfast, local favorites include Mother’s, Ruby Slipper and Surrey’s.

Photo by Paul Broussard

Breakfast at Brennan’s has been a New Orleans tradition for more than 70 years. Take your time and enjoy a leisurely, elegant meal with world-class service. From Eggs Hussarde to Turtle soup, this New Orleans classic is considered the paramount French Quarter Institution of morning meals.

Explore

Photo by Zack Smith Photography

New Orleans has many distinct neighborhoods, unique districts and colorful streets to explore each with their own character and charm. The French Quarter is the most well-known with its iconic architecture and historic prominence. Take a walk down Royal Street to peruse boutiques, art galleries and antique shops, walk along the river for a breathtaking view or take-in a show at one of the numerous jazz clubs and music halls. While the French Quarter is the historic heart of the city, New Orleans spans far beyond the 78 square blocks of the city’s oldest neighborhood.

Head over to the Tremé neighborhood for an authentic, soulful and historic experience. Not only is the Tremé neighborhood the star of its own TV series, it is the oldest African-American neighborhoods in the country and has been home to musicians and artists as far back as the 18th century. Learn about the traditions and history of Mardi Gras Indians, jazz funerals and more at The Backstreet Cultural Museum, or visit Congo Square in Louis Armstrong Park where jazz music was born.

Ride the St. Charles Avenue Streetcar – the oldest continuously operating streetcar in the world – to get a great view of the oak-lined streets of Uptown and the Garden District. Hop-off the streetcar in the Garden District and do some shopping in local boutiques along Magazine Street. Or, catch the Canal Streetcar through MidCity and make your way to City Park. All you’ll need is a dollar and a quarter. Rumbling down the ”neutral ground” for more than 150 years, the streetcar symbolizes the charm and romance of New Orleans.

Lunch

Photo by Joyce Bracey

Po-boys, gumbo and jambalaya are some of the most iconic traditional New Orleans dishes – and everyone has their own style. Do you like your po-boy dressed? Seafood or sausage gumbo? Maybe your mamma had a killer jambalaya recipe that’s been passed down through the family. Another classic dish invented in New Orleans is the muffaletta. While the original can be found at Central Grocery, others have taken their own spin on the Italian sandwich like Cochon Butcher, Napoleon House and  Verti Marte.

Photo by Todd Coleman

For a truly unique experience that may bring back memories of bologna sandwiches from your childhood, visit Turkey and the Wolf. This eclectic, casual restaurant has been named a Best New Restaurant by Eater and named among Food & Wine’s Restaurants of the Year.

Photo by Paul Broussard

From a $5 poboy to a lavish four-course dining experience, your options are endless.

Adventure

Photo by Joyce Bracey

After lunch, dive deeper into the history and mystery of one of America’s most historic cities. New Orleans celebrate its tricentennial, or 300th birthday, this year and that means these streets have more than a few stories to tell. Visit “cities of the dead” and learn about New Orleans’ traditions for burying our loved ones. If you’re a true believer or a staunch skeptic, there’s no denying New Orleans has a spooky side. Join a haunted tour to hear the stories of restless spirits that roam the town. If you’re ready to get outside of the city, try a swamp tour or visit plantation country.

Dinner

Only in New Orleans do you have a variety of options if you’re looking for a restaurant that has been open for a century. Antoine’s, Arnaud’s, Tujaque’s and Galatoire’s all boast 100+ years of experience and continue to serve world-class cuisine daily.

Newcomers on the scene are serving up so many great options, too. Check out Maypop, Saba or Paloma Café for globally-influenced cuisine from incredible local chefs.

Dessert

After dinner, grab a treat at Sucre, or satisfy your sweet tooth with a cocktail. Our rockstar mixologists will concoct the perfect beverage to satisfy any craving – and in New Orleans, you can take that drink in a “go-cup” as you soak up the evening air.

Photo by Joyce Bracey

Treat all of your senses and take in a show on Frenchmen Street, pop in to an intimate jazz club or find a rip-roaring good time learning Cajun dancing. Whatever you choose, listen to the sounds of the city and let the music inspire your journey.

While you may not find King Cake on the menu outside of Mardi Gras season, you can take this recipe home and make your own! This round cake is similar to a large cinnamon roll mixed with coffee cake and is traditionally topped with sweet icing plus yellow, green and purple sugar. If you get the slice with the plastic baby, prepare to bring king cake for the next group gathering.

Still looking for more “foodie-friendly” suggestions? Check out our foodie itinerary and follow your taste buds around the city. And when you get back home and miss the mouth-watering flavors of New Orleans fare, learn how to cook iconic New Orleans dishes and the history behind their creation.

Photo by Paul Broussard

When you come to New Orleans, the spirit of hospitality, collaboration and creativity will be your muse. With so much to explore, there is never a dull moment in the Crescent City. Visit NewOrleans.com to get started planning your trip and laissez les bon temps rouler – let the good times roll!

This post is brought to you by our host and sponsor, Visit New Orleans. Join us for the 10th anniversary of the IFBC in New Orleans next month. Register here. 

Filed Under: News Tagged With: International Food Blogger Conference, New Orleans

The Spruce <3’s IFBC

June 25, 2018 by Kristy Wenz

The post below is brought to you by IFBC Sponsor, The Spruce. Meet Allison at #IFBC18 in New Orleans from August 24-August 26. Register today!

The Spruce is excited to sponsor IFBC and connect with hundreds of talented bloggers from across the globe. You’ve each carved out your own corners of the internet to share your unique point of view and your passion with the world—and that’s awesome. We’ve attended IFBC time and time again, but we couldn’t pass up the opportunity to sponsor the conference and connect with each of you. IFBC is truly one of our favorite conferences.

In a world of social media-perfection and the endless chase for likes, it can be difficult to find real, authentic answers and practical solutions to questions and problems that surface every day. We launched The Spruce to help everyone, no matter their experience, aesthetic, or income level, make their life at home a little bit better. Your home doesn’t have to be perfect, it just has to make you happy.

We carry this ethos through our food and recipe site, The Spruce Eats. We think anyone can learn how to cook delicious food—and we strive to share our best advice (and favorite recipes) with our readers.

As editorial director of The Spruce, I’m always on the lookout for writers, recipe developers, and photographers to contribute to our family of sites and collaborate with us on social media. Our audience is large—we reach over 2MM people every single day—and our topics vary widely; from simple recipes to more complex how-to’s around the home and kitchen. If you’re passionate about sharing knowledge, we’d love to partner with you and expose your writing to a whole new audience.

I’ll be attending most sessions throughout the weekend and look forward to connecting. Please feel free to introduce yourself or give me a shout on Twitter @Allison_Bean. I’m happy to talk shop, share our favorite spots in town, or learn about your favorite summer cocktail.

See you soon!

Allison with The Spruce

Filed Under: Sponsor News

Blogging about the future of food: Arctic® apples

June 18, 2018 by Kristy Wenz

The post below comes to us from Arctic® apples an #IFBC18 sponsor. You can meet representatives from Arctic® apples in New Orleans from August 24 through August 26 by registering here. We hope to see you there!

You’re a foodie. Let’s face it, that’s exactly why you’re attending the International Food Bloggers Conference and exactly why you’re already thinking about dinner while eating breakfast. We completely agree – there’s nothing quite like fresh tasting food that takes your taste buds on an adventure. But despite all that delicious food that we can’t get enough of, have you really come across anything on your plate that takes it to the next level? Food that not only tastes great but can help make a difference? A new generation of food that is breaking through barriers, offering innovative solutions and changing the way we think about feeding the world? We have – let us introduce you to our nonbrowning Arctic® apples.

Arctic® apples have a nonbrowning trait that prevents them from browning when they’re bitten, sliced or bruised. Apples typically brown from an enzyme called polyphenol oxidase (PPO) but using an innovative biotechnology-based approach we use an apples’ own genes to silence the production of PPO. As a result, Arctic® apples have too little PPO to generate experience superficial browning while still being just as healthful as their conventional counterparts. Pretty cool, right? What’s even better is how this trait can help prevent unnecessary food waste. Over 40% of apples are wasted and Arctic® apples offer a solution to reduce those numbers through every segment of the supply chain. The technology can also help boost apple consumption in general, as I think anyone with kids can relate to how hard it is to get them to eat an apple that has turned mushy and brown. Heck, even adults don’t want to eat them.

Undoubtedly, one of the biggest challenges we face, at our company and within the whole agricultural biotechnology industry, is the misinformation out there regarding biotech foods. There are many misconceptions about biotech and that often come simply from lack of familiarity and a fear of the unknown, despite being some of the most studied foods on the planet. That’s why we’re excited to be a sponsor of the International Food Bloggers Conference this year, so that you can get to know us and discover the benefits for yourself! You’ll have the opportunity to try our new Arctic ApBitz™ dried apple snacks and taste the difference of a healthy and convenient snack that requires zero preservatives. We’re looking forward to meeting you and hearing your ideas about creating healthy nonbrowning apple recipes, as well as, discussing potential partnerships to further the important conversation surrounding biotech foods.

Ag-biotech in general has the potential to not only boost product appeal and reduce waste, but it can also reduce water use, pesticide application, and overall production costs while increasing yields and improving lives. If we can all embrace the technology that will aid us to efficiently and sustainably produce the food we need to feed this planet we can make a powerful positive impact on both environmental sustainability and people around the world. Now that sounds like something to blog about!

https://www.youtube.com/watch?v=zprArRM19IQ

Filed Under: Sponsor News

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • …
  • 9
  • Next Page »
Register Now

Get IFBC News

* indicates required
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent News

  • Hiring Digital Marketing Manager for Zephyr United (Our Tour Division)
  • Trove – a social sharing platform for creators, storytellers, chefs, adventurers, and explorers
  • The Future of the IFBC

Our Local Partner

Visit El Paso

WHO SHOULD ATTEND

  • Bloggers, Food Writers & Cookbook Authors
  • Publishers, Agents & Editors
  • Food Brand / Restaurant Marketers
  • Public Relations Professionals

Search

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Contact Us

ZephyrConferences.com
info@zephyrconferences.com
Our Equality Plan
Climate Change Pledge

© 2026 International Food Blogger Conference • Proudly powered by WordPress. • Hosted by Pressable.