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Survey Results: What You Thought About IFBC18

September 25, 2018 by Allan

We have used the same post-conference survey and five-point rating scale for the past 11 years, for all five conferences we at Zephyr Conferences run. So when we see your ratings and read your comments, we take them seriously. In the spirit of openness, here is how we did at the 2018 International Food Blogger Conference in New Orleans.

Where We Excelled

  • Organization: Our 11 years of experience running conferences pays off. 87% of our attendees rated our organization as Very Good or Outstanding. Thanks goes in large part to Sara in our office who is responsible for actually running the event!
  • Communications: We make it a point to communicate with you, our community, before, during, and after the event. This was one of the highest-rated aspects in our post-conference survey.
  • Keynote Speaker: Michael Twitty from Afroculinaria was our highest-rated session of the entire conference. He provided an inspiring and emotional talk.
  • Content in General: 77% of attendees said our content was better than or the same as competitor food blogger conferences.
  • Overall Event: 76% of attendees rated the overall conference as better or the same as other food blogger conferences and 79% rated the IFBC as more or the same amount of fun. It helps to move the conference to locations like New Orleans and Juneau each year!

Where We Can Improve and How We Will

  • Food: The IFBC is known for having the best food of any food blogger conference, in part because we move the conference each year and gain the support of local partners who want to put on a great show. Unfortunately, in 2018 we did not have the strong local support we usually get and this affected our ratings. For 2019, we are already working with our Juneau partners who have committed to provide an opening reception, a Taste of Juneau event, and a gift suite of food products. This will all be supplemented with our other sponsors and partners.
  • National Brands: While people loved the large number of New Orleans food companies at IFBC18, we had fewer national brands at our conference this year and our attendees noticed. We will work to rectify that. Calling all brands – our attendees want you at IFBC19!
  • Advanced Content: We were told (not for the first time) that presentations were not at an advanced enough level. This despite having us specifically ask our speakers to present more advanced content. For 2019, we will not rely on our speakers but will be adding seven full hours of content specifically geared towards advanced writing, social media, and technology. To make sure we deliver, we are labeling these with an graphic on our Agenda.

Overall, we are pleased our 2018 attendees enjoyed the conference and look forward to an even better event in 2019!

Filed Under: News Tagged With: IFBC18, ratings, survey results

Food Photography & Influencer Networks at #IFBC18

July 13, 2018 by Kristy Wenz

#IFBC18 is fast approaching and we have some awesome updates for you.

First, back by popular demand, this year we have an all-conference food photography session! This session will be lead by they dynamic husband-wife duo, Gavin and Karen, from Couple in the Kitchen. Gavin and Karen photograph content in their home studio as well as at various restaurants and hotels around the world, and they will share the 5 P’s to Perfect Photos with us: Prep, Props, Positioning, Photography, and Process. Whether you are a recipe developer conducting a photo shoot at home, or a food blogger striving to get the perfect shot with uncontrollable restaurant conditions, this workshop will provide you insights and tips to strengthen your food photography and image editing skills. (And they know a thing or two about photos – just check out their growing Instagram account with more than 32,000 followers!)

Where to find Gavin and Karen: #IFBC18 on Saturday, August 25 from 2:45 p.m. to 3:45 p.m. at the Royal Sonesta Hotel New Orleans!

Then make sure to check out the next session on Influencer Networks from 4 p.m. to 5 p.m. with the CEO’s from Izea and Chicory! They will share everything they know regarding the ins and outs of Influencer Networks and Influencer Marketing!

During this moderated panel discussion, the panel will share insights from the frontline of selling to America’s advertisers (major CPG companies, leading retailers and more). Izea will provide findings on their latest content marketing and influencer marketing research, and from Chicory, we’ll hear about how influencer marketing is helping to drive a new wave of consumer habits, namely online shopping. We’ll talk about how sponsored blogger work gets packaged into a larger program for advertisers, how we position influencer marketing in today’s market, and the latest must-knows for influencers.

Takeaways will include:

  • What are advertisers most concerned with today and how can bloggers respond? (Video, GDPR Compliance, Voice, Personalization)
  • How can a blogger demonstrate their value to an advertiser? (Pricing, Effectiveness, Showcasing Your Audience)
  • What is your unique sell and how do you maximize your relationships? (Going Brand Direct, Befriending Ad Networks)
  • Best practices, from the other side. What are your clients concerned with that maybe you have never thought of?
  • Being a business owner. (Our CEOs will offer tangible advice for running your blog as a business.)

You do not want to miss this event! For more on the #IFBC18 line-up, check out our agenda and get registered before it’s too late! We’d love to welcome you to New Orleans and know that you’ll go home with a wealth of knowledge and inspiration to take you blog or influencing program to the next level!

Filed Under: News Tagged With: IFBC18, International Food Blogger Conference

#IFBC18 Agenda News

March 26, 2018 by Kristy Wenz

IFBC18 is only five months away and we are getting very excited to head down to New Orleans!

Did you know, not only is the great city of New Orleans celebrating its tricentennial, it has also been ranked by more than 25 publications nationwide as one of the top places to visit in 2018, including The New York Times, Thrillist, Associated Press and Travel + Leisure.  This is not the IFBC you want to miss – after all, what could be better than great food, friends, blog talk, music, and all with the backdrop of the Big Easy! Not to mention we’re kicking it all off this year with a pub crawl in the French Quarter!

Photo courtesy of Visit New Orleans, by Paul Broussard

As for some of that blog talk, we’re pleased to announce that Moolah Marketing’s Rachel Miller and Stefani Pollack from The Cupcake Project, will be joining us to present two highly informative sessions to help us all further maximize the visibility of our brands and blogs. Rachel, a serial online entrepreneur is going to walk us through the ins and outs of Facebook – which we all know are changing almost daily! She’ll share tips and tricks to help you instantly start building your audience and maximizing your exposure. And Stefani will be teaching us all how to grow our Instagram followers (she adds 500 to 1,000 new followers a day on her account!), while also sharing how we can use the platform to supplement our blogs and even make some money!

We’re also pleased to announce an exciting Blogger/Industry Professional Panel which will feature both bloggers and professional marketers sharing best practices for everything from analytics and SEO, to pitching brands and public relations. In addition, we’re also planning to host several, small-group workshops including an introduction to Food Blogging for beginners and a writing workshop geared toward all food bloggers and writers. Stay tuned for more details coming soon, as well as a call for volunteers to join the panel and lead the workshops.

In the meantime, you can stay in the know by bookmarking our official conference agenda and checking back regularly for updates. We hope to see you in New Orleans!

Filed Under: News Tagged With: IFBC18, Speakers

Michael Twitty to Provide Keynote at #IFBC18

February 19, 2018 by Kristy Wenz

We are pleased to announce Michael W. Twitty, renowned food blogger and author, will provide the keynote address at the 10th annual IFBC at the Royal Sonesta Hotel in New Orleans this August.

Photo: Bret Hartman / TED

Mr. Twitty is a culinary historian and food writer from the Washington D.C. area. He blogs at Afroculinaria and his book, The Cooking Gene, was released by HarperCollins in 2017. A finalist for The Kirkus Prize, The Cooking Gene, traces Mr. Twitty’s ancestry from Africa to America and from slavery to freedom.

A voice for the interconnectedness of food, history, culture, and family, Mr. Twitty has appeared on Bizarre Foods America with Andrew Zimmern, The African Americans: Many Rivers to Cross with Dr. Henry Louis Gates, NPR’s The Splendid Table, and has lectured to over 300 groups. He has served as a judge for the James Beard Awards and is a Smith fellow with the Southern Foodways Alliance. Additionally, Mr. Twitty is a TED fellow and speaker and the first Revolutionary in Residence at The Colonial Williamsburg Foundation.

A food blogger turned author, Mr. Twitty’s accolades include being named one of the top twenty greatest food bloggers of all time by FirstWeFeast.com as well as one of Southern Living‘s “Fifty People Changing the South” and as one of the “Five Cheftavists to Watch” by TakePart.com.

We are thrilled to welcome Mr. Twitty to IFBC 2018 in New Orleans from August 24 to August 26! Register today to have the opportunity to meet Mr. Twitty, and be there for what is sure to be a dynamic keynote address from one of the most culturally influential culinary historians and writers of our time.

 

Filed Under: News Tagged With: Food Blogger Conference, IFBC18, Keynote, Speaker

Our Board, A Special Winner & An Alumni Discount

December 13, 2017 by Kristy Wenz

Hello IFBC fans! We have a few updates and reminders as we move toward the New Year.

First, we would like to welcome and introduce the 2018 IFBC Advisory Board. Last year, we implemented the Advisory Board for the first time and they have proven to be instrumental to our planning efforts. This talented group of food bloggers and experts advises us on content, speakers, excursions, and keeps us on top of trends in food blogging and social media. This year we are welcoming Elise Bauer, Catherine Enfield, Toni Dash, Tim Gast, Doug Levy, Wendi Spraker and Julia Stambules to the IFBC. You can read all about this awesome team on our Advisory Board page.

We also want to say a big congratulations to Kaylen of Flavorful Eats. Kaylen, a first time attendee of IFBC in 2017, is the winner of the Visit Sacramento trip for two back to the Golden State and Farm-to-Fork capitol. Congratulations Kaylen and thank you to our awesome hosts, Visit Sacramento! Also, a big thank you to everyone who shared posts from our 9th annual IFBC in Sacramento this past September. You can read them all here!

Sacramento International Airport

And finally, we want to remind our IFBC Alumni that the deadline for big savings on IFBC 2018 in New Orleans is fast approaching. Use your exclusive alumni discount to register by 12/31/2017 and save. Please check your email for the discount code, or contact us with any questions.

Cheers to you all this holiday season! May your holidays be full of delicious memories and we hope to see you all in New Orleans in 2018! Register today.

Filed Under: News Tagged With: Food Blogger Conference, IFBC18, New Orleans, Sacramento

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