Earlier this year, we here at the IFBC promised to provide you, our attendees, with better content at IFBC20 and we're happy to announce we've hired one of you to help us fulfill that promise! Please join us in welcoming Raj Thandhi from Pink Chai … [Continue reading]
Diversity and the acceptance of people who are not like you has taken on a huge role in our world today - not always for good reasons. Diversity affects everything, including food blogging. We at Zephyr Conferences believe the issue is so … [Continue reading]
A few months ago, we published the IFBC19 survey results. The results were excellent and attendees loved most aspects of the conference but, if we have one area to improve, it is getting better content and speakers. We are ready to make that … [Continue reading]
Today we welcome Jason Logsdon from Amazing Food Made Easy and Makin' Bacon. Jason is not only an IFBC Alumni but also a 2018 and 2019 speaker. This news post is a continuation of our previous Alumni Interviews where we give you an insight into … [Continue reading]
The IFBC20 prices are set to increase after today, July 31st. Reserve your spot at the lowest price by registering now! El Paso is something special. Now known as "The City Reborn," El Paso mixes old world and new to create a city like no … [Continue reading]