Within a sea of restuarants, we are thrilled to host chocolatier Ginger Elizabeth. She says, "Little things may take longer, but they matter. Taking the extra steps to create exceptional products is an essential value, and a key to achieving … [Continue reading]
Featured IFBC Speaker: Dan Flynn, Executive Director of the UC Davis Olive Center
Dan Flynn is executive director of the UC Davis Olive Center, a self-funded university/industry coalition that has driven international debate over olive oil quality. The center delivers research and education aimed at enhancing quality and … [Continue reading]
Featured IFBC Speaker: Nicole Rogers, Sacramento’s Farm-to-Fork Director
Farm to Fork Director, Nicole Rogers, oversees the Sacramento region’s Farm-to-Fork initiative and helps to further the region’s identity as America’s Farm-to-Fork Capital. She works to bring together local farmers, growers, ranchers, chefs, … [Continue reading]
About a Bite Bakery… Big Temptations, Small Bites
At About a Bite Bakery we believe that a bite or two of many delicious treats is much more satisfying than settling for just one dessert. Founder Jennifer Kaye so enjoyed creating bite-sized treats for family and friends that five years ago she … [Continue reading]
Featured IFBC Speaker: Scott Ostrander – Exec Chef at the Inn at Park Winters
Born and raised in Sacramento, Scott Ostrander landed his first restaurant job at 18, making pizzas at a local restaurant called Cafe Bernardo. He quickly moved from pizza, to pantry, then to Sous chef. After a number of years in that position, he … [Continue reading]
- « Previous Page
- 1
- …
- 28
- 29
- 30
- 31
- 32
- 33
- Next Page »