The California Fresh Fig season is officially underway and, according to the California Fresh Fig Growers Association, this year’s crop is plump and plentiful. Get a taste at IFBC in Sacramento! “California Fresh Figs were harvested in early July … [Continue reading]
Do you love making recipes calling for raw or undercooked eggs like Hollandaise, Caesar salad dressing, sunny-side up eggs, eggnog, or even raw cookie dough, but worry about the Salmonella risk? With Davidson’s Safest Choice® Pasteurized Eggs there … [Continue reading]
Join the American Lamb Board on Thursday, July 28 for a day of all things lamb from our pastures to your plate. Tour a local ranch and meet with local shepherds as they teach you the history and heritage and sustainability of the sheep industry. … [Continue reading]
Mary Kimball started with Land-Based Learning in 1998, and has led its growth since that time; in 1998, there was one program and 30 high school students. Today, Land-Based Learning runs five different model programs in 25 California counties, … [Continue reading]
Gathering chefs and food people into one room for a conference is such a pleasure. These important relationships that connect people to food are truly invaluable, particularly for those of us who choose to write about food and drink for our … [Continue reading]