Cindy Diffenderfer is a serial entrepreneur, innovator and over-all hustler. Having launched her first start-up while still in college, she has acquired a dynamic skill-set to flourish in fast-paced, high risk environments. Currently Cindy is … [Continue reading]
Yuni Sameshima is co-founder and CEO of Chicory, a shoppable recipe platform that allows brands to reach consumers through contextual, native products. Today, their clients and partners include Time Inc, Peapod, Chobani, and many more. In 2015 they … [Continue reading]
Hillary Reeves works full-time as the Marketing Manager at Chicory, a web app that turns recipes into reality. Her food blog, Hill Reeves, has also led to a freelance recipe development and food writing career-- you can see her work at Food52, Food … [Continue reading]
Shireen Yates is co-founder and chief executive officer of Nima. She has been leading a gluten-free diet for the past eight years due to multiple food allergies. After pursuing an MBA from MIT Sloan, she decided to pursue her passion for helping … [Continue reading]
Henry “Hoby” Wedler is a blind fifth-year Ph.D. candidate at the University of California, Davis, founder and director of the nonprofit Accessible Science, and host of truly blind wine, beer and food tasting experiences. Hoby grew up in Petaluma, … [Continue reading]